
SEEAG’s First Annual Summer Celebration
Saturday, August 16, 2025
10:00 AM - 1:30 PM
Ventura County Agricultural Museum, Santa Paula
At SEEAG, we don’t just bring people to farms—we bring farms to life.
Our educators and community partners are at the heart of our mission, sparking curiosity, deepening understanding, and inspiring people of all ages to value and protect our local food systems. Each year, SEEAG reaches more than 15,000 individuals—and now, we’re ready to grow even further.
We’re thrilled to announce a once-in-a-generation opportunity: the transformation of underutilized community land into a vibrant hub for education, nourishment, and connection. To support this bold new chapter, we invite you to join us for our First Annual Summer Celebration.
Held at the Ventura County Agriculture Museum in Santa Paula, this special event will honor the past, present, and future of farming on the Central Coast. Enjoy a farm-to-table brunch by Seasons Catering, build-your-own bouquet at the Flower Bar sponsored by Pyramid Flowers, bid on live auction items to help fund tangible needs, and be among the first to see our vision for SEEAG’s future farm campus.
Celebrate local agriculture. Connect with community. Support SEEAG’s next season of impact.
Your support plants the seeds. Together, we’ll grow the future.

PROGRAM
10:00 AM
Welcome & Check In
10:00 AM - 12:00 PM
Food, Music, Flowers & Friends
12:00 PM - 1:30 PM
Sweets, Program & Live Auction
Honorees
Chris Sayer of Petty Ranch
Erin Krier of Allan Hancock College
SEEAG’s First Annual Summer Celebration is a special gathering to honor the farms, food, people, and natural beauty that make Ventura and Santa Barbara Counties so unique. Showcasing the bounty of the Central Coast, Seasons Catering has curated farm-to-table brunch stations featuring fresh, locally sourced ingredients from our valued farm partners.
Farm-to-Table Brunch Menu
(Menu Subject to Change)
Passed Appetizers
Persian Cucumber "Crostini" (McGrath Family Farm & Farmivore)
Prosciutto and Fig Marmalade Roulades (Petty Ranch)
Station #1: Avocado Bar
Avocado (Mission Produce)
Tarragon Chicken Salad
Tuscan Kale & Brussel Sprout Salad (Babé Farms)
Farmers Market Slaw
Station #2: Berries & Fruit
House-Made Pop Tarts with Seasonal Fruit Filling and Tangerine Marmalade Glaze (Ojai Jelly)
Individual Strawberry Baskets (Driscoll’s Berries)
Spanish Valencia Orange Cake with Candied Citrus (Friend’s Ranch)
Station #3: The Salad Bowl
Cedar Smoked Salmon Salad (McGrath Family Farm & Farmivore, Gill’s Onions, Duda Farm Fresh Foods)
Farmers' Market Beet Salad (Babé Farms)
Grilled Zucchini and Hazelnut Salad (Babé Farms)
FEATURING PRODUCE AND PRODUCTS FROM
SPONSOR THE CELEBRATION
SUPPORT SEEAG’S COST-FREE EDUCATION PROGRAMS
Visionary Sponsor
1 Auction Table (12 Tickets)
12 Flower Bar Tickets
VIP Parking
Full page ad in program
Social Media Highlight
Recognition in all promotional event materials, stage screen, website, newsletter and social media
Harvest Sponsor
1 Auction Table (8 Tickets)
8 Flower Bar Tickets
VIP Parking
Full page ad in program
Social Media Highlight
Recognition in all promotional event materials, stage screen, website, newsletter and social media
Bloom Sponsor
1 Auction Table (8 Tickets)
4 Flower Bar Tickets
VIP Parking
1/2 page ad in program
Recognition in all promotional event materials, stage screen, website, and social media
Sprout Sponsor
1 Auction Table (8 Tickets)
Preferred Parking
Recognition in all promotional event materials, stage screen and social media
Seed Sponsor
2 Event Tickets
1 Flower Bar Tickets
Preferred Parking
Recognition in event program and signage
THANK YOU TO OUR SPONSORS
VISIONARY SPONSORS
HARVEST SPONSORS
BLOOM SPONSORS
SPROUT SPONSORS
SEED SPONSORS
Randy Solakian

THE TRUE COST OF FREE PROGRAMS
SEEAG’s dedicated team educates and inspires over 15,000 students and community members each year through four unique programs and initiatives—all provided completely free of charge. But while they come at no cost to participants, they aren’t without cost to us. Every dollar raised makes it possible to keep these programs accessible to all, especially those who need them most.