Farmland, formerly known as the Senior Nutrition Farm

This weekend, we started revitalizing efforts at the 6 acres of farmland, formerly known at the Senior Nutrition Farm in Oxnard. The 6 acres came alive with the buzz of teamwork, laughter, and purpose as a group of dedicated volunteers joined SEEAG staff members for a hands-on volunteer day. With gloves on and tools in hand, we set out to tackle some much-needed maintenance and restoration work on the land — and the progress was nothing short of incredible.

Together, we cleared approximately one acre of overgrown weeds by hand and with the help of a weed wacker. This area had once supported rows of crops, which unfortunately withered away due to the ongoing water shutoff. Despite the dry and dusty conditions, the team powered through with focus and grit, removing old plant material and preparing the space for a fresh start. Every pulled weed and cleared row brought us one step closer to revitalizing the soil and creating space for future planting and programming.

In addition to the weed clearing, we began removing sections of old drip tape — the worn remnants of a once-functional irrigation system — in preparation for new bed installations. These efforts laid important groundwork for what comes next: reestablishing our farm beds for educational use and seasonal harvests.

One of the highlights of the day was the work done on the irrigation system. With huge help from Mark — a former farmworker with an expert eye and years of experience — and other volunteers, we were able to assess the system’s condition and make essential repairs. Leaks were identified and patched, broken lines replaced, and valves tested. After months without water, we were finally able to turn the system back on and give some much-needed hydration to our struggling trees.

Volunteers also turned their attention to the areas in and around our chicken coop and shed, cleaning up debris, pulling weeds, and organizing tools and materials. The difference was immediately visible — the area looked cleaner, safer, and more welcoming, making it a much better space for future use.

And although water access has been shut off for more than six months, nature still found a way to surprise us. We were able to harvest fresh bananas, grapefruit, grapes, oranges, and dragon fruit — small but mighty gifts from a tenacious landscape that continues to give back.

Throughout the day, conversations flowed, and there was a strong sense of camaraderie and pride in the work being done. It was inspiring to see volunteers from different backgrounds come together for a shared goal: to support local agriculture and help nurture a space that educates and feeds our community. We are deeply grateful to everyone who showed up and gave their time, strength, and care. The land still has a long journey ahead, but days like this remind us just how much can be accomplished when we come together in service of something bigger than ourselves.

Thank you for being part of the growing change. We can't wait to welcome you back for the next chapter in this journey!

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Thursday, July 31st from 9:00am to 1:00pm - Sign up HERE!

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