“As a school community, we were fortunate to partner with SEEAG for a remarkable event that made a lasting impact on our students and their families. After providing an amazing three-part Food to Farm learning experience to Las Posas’s third graders, SEEAG’s Free Pop-Up Produce event provided fresh, locally grown food to every family at our elementary campus. The effects were truly transformative!
The pride that our students felt in being part of an event that brought fresh, sustainable food to their homes was inspiring. It sparked important conversations around nutrition, agriculture, and the environment, helping to foster a deeper connection to the land and the people who grow our food. Many students expressed enthusiasm for making healthier food choices, and we’ve already seen a shift in attitudes towards food in our school community.
SEEAG’s support has created a lasting legacy at our school. The excitement around healthy eating, the value of supporting local agriculture, and the pride in making healthy choices will stay with our students for years to come. We are so grateful for SEEAG’s commitment to education and their continued support of our community. Their efforts have made a profound difference in the lives of our students and their families, and we look forward to future opportunities to collaborate with them.
Thank you, SEEAG, for making such a positive impact on our campus and for nurturing the next generation of healthy, environmentally conscious individuals. Your contribution is truly appreciated.”
Stephanie Bruce, Las Posas Elementary
All proceeds benefit SEEAG’s Farm-to-Food Lab program in Ventura & Santa Barbara Counties, with the mission to build awareness of and appreciation for agriculture from farm to consumption through hands on experiential learning. Our Farm-to-Food Lab program is offered 100% free of charge to all students, teachers, and schools. This fundraiser helps keep our program free, while bolstering the materials and educational experiences we provide.
Support our programs during the month of May, and make double the impact!
THANK YOU GILLS ONIONS!
$15,000 matching donor for the May Double Your Impact Challenge.
What is Gills Onions?
“In 1983, farming brothers Steve and David Gill founded Gills Onions which set out to provide the highest-quality and sustainably grown fresh-cut onion products to its customers. Over the years, Gills Onions has grown to be one of the nation’s largest family-owned onion growers and processors in the world and is renowned for its quality and customer service.”
Learn more about Gills Onions here.