Red Bell-Pepper Pizza
2 cup pizza sauce
8 oz mozzarella cheese
1 medium bell pepper, red
1 pepper bell pepper, orange
1 medium bell pepper, yellow
1 medium bell pepper, green
1 medium onion, red
store bought or homemade pizza dough
Punch dough down, let sit on pizza pan for a few minutes. Then roll out. Let sit again for 10 minutes
Roll out on pizza pan. Cook at 425 for about 10 minutes.
Chop peppers and onion. Separately saute each pepper and the onion in 1 tablespoon of olive oil, over high heat for about 3-4 minutes.
After crust is cooked, spread pizza sauce, mozzarella cheese, and veggies on top. Return to oven and bake for 10 more minutes, or until cheese is melted.