Creamy Spinach Avocado Pasta
9 oz pasta
2 & 1/2 cups fresh spinach
5 oz cream cheese
10 basil leaves
1/3 cup grated parmesan
1/3 cup milk
1 cup cherry tomatoes, halved
Cook the pasta in boiling water on the hob according to the package instructions.
Add the spinach to a food processor and blitz to reduce it in size.
Add in the cream cheese, avocado, basil and parmesan and blitz again until all the ingredients have broken down and are combined.
Add a little of the milk until the mixture reaches your preferred sauce consistency.
Drain the pasta and mix in the spinach and avocado sauce. Finally add the cherry tomatoes.