Creamy Spinach Avocado Pasta



  • 9 oz pasta

  • 2 & 1/2 cups fresh spinach

  • 5 oz cream cheese

  • 1 avocado

  • 10 basil leaves

  • 1/3 cup grated parmesan

  • 1/3 cup milk

  • 1 cup cherry tomatoes, halved


  • Cook the pasta in boiling water on the hob according to the package instructions.

  • Add the spinach to a food processor and blitz to reduce it in size.

  • Add in the cream cheese, avocado, basil and parmesan and blitz again until all the ingredients have broken down and are combined.

  • Add a little of the milk until the mixture reaches your preferred sauce consistency.

  • Drain the pasta and mix in the spinach and avocado sauce. Finally add the cherry tomatoes.


Emily SkaarComment